All posts by Fabien Beaufour

Recette de Chef

Picanha cendrée, jeunes poireaux

25 novembre 2021 / 2731

Fabien Beaufour, Chef du Cent33 à Bordeaux, propose sa recette de la picanha cendrée au charbon végétal, accompagnée de rouelles d'oignons farcies... Continuer la lecture

Portrait de chef

Fabien Beaufour, un chef aux mille et une saveurs

17 novembre 2021 / 3468

Chef aux mille et une saveurs, sa cuisine est riche de ses expériences. Piqué par le goût de la gourmandise depuis son... Continuer la lecture

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All posts by Fabien Beaufour

Picanha cendrée, jeunes poireaux

Fabien Beaufour, un chef aux mille et une saveurs

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Fabien Beaufour, un chef aux mille et une saveurs

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Fleur de sel | 125g

Thym thymol sauvage⎥15g

Poivre de Kampot noir IGP, Cambodge⎥50g

Picanha de bœuf Bio – 600g

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